Breakfast is served in the main dining room which is heavily beamed, has a wonderful inglenook fireplace and will have the wood burner roaring away in the winter months. We pride ourselves with using locally sourced produce, from our farm when possible. As well as helping yourself to cereals, fresh fruit and yoghurt, you can also select the cooked breakfast of your choice, ranging from a full-cooked English, prepared on the Aga, to local smoked haddock or salmon with eggs of your choice. Eggs come from our free range hens on the farm and the bacon and sausages are sourced from Creaseys the village butcher. Home made jams and marmalade are also provided with ample toast and a wide choice of teas and coffee.
And in the evening, just a five minute walk along the footpath across our meadow, is the charming Sibton White Horse pub, built in the 16th century where you can enjoy a drink and a meal. The pub has a AA Rosette and has won the Suffolk Dining Pub of the Year on several occasions, including 2016. We will provide you with a torch so you can find your way home!